Revealed!! What Makes Eggless Cakes More Expensive
Date : Sep 25, 2020
Author : DR Armed Zayed
Do you find eggs not very appealing? Do you love cakes and want a rich and scrumptious one that is not made up of the usual egg mixture? Then you’ll agree that the egg free cakes are worth your money. There is often a misconception that cakes made without egg are not as tasty as the ones made with it. But this is not true at all! Eggless cakes can be equally delicious and soft as well. You do not have to think that getting an egg free cake will mean you biting into hard rocks.
The secret to this lies in the ingredients used. You may wonder as to “Why should I consider such a cake?” Fret not, we are here to help you precisely with that. In this blog, we’ll seek to reveal why these finger-licking cakes are expensive. You’ll even be thankful to the bakers due to the current affordable prices. Well, here are some of the research-proven reasons why these cakes are relatively costlier than those made from eggs.
Bakers Use Pricier Ingredients
If a baker doesn’t use an egg for baking a cake, they must replace it with other ingredients. Typically, most of these ingredients are usually relatively more expensive than eggs. Here is a list of a good egg substitute in cakes;
- Mashed potatoes – 1 large
- Apple sauce – ¾th cup unsweetened
- Vinegar – 1 tsp with 1 tsp baking soda
- Yoghurt – 1/4th cup replaces 1 egg
- Silken Tofu – 1 cup pureed instead of 4 eggs
These ingredients help to make the egg free cake to have a nice texture. Remember that eggs usually play a crucial role in creating a nice smooth surface.
Egg Free Cakes Are Spongier
Let’s be honest; an egg free cake is usually spongier than that baked using eggs. The reality is that there’s a massive demand for a tasty, fluffy, and absorbent cake. Anyone organizing for a party won’t hesitate to buy such a cake for apparent reasons.
The unfortunate reality is that a baker will need to add more ingredients to achieve the required sponginess and taste. Consequently, a baker will end up spending more money to prepare such a cake.
No wonder the cake will attract a higher price than the ordinary
They’re Available Varieties
Technically cakes prepared using eggs aren’t available in different combinations. On the other hand, egg free cakes exist in different types. Below are some of the tasty types that you can choose.
- Eggless Carrot Cake
- Lemon Blueberry Yogurt Loaf Cake
- Eggless Apple Coffee Cake
- Sweet Potato Pecan Crumb Cake
Egg Free Cakes Need More Skill To Make
The traditional way of making cakes with egg is well known and practised. Thus it is easier to learn and bake such cakes. But egg free cakes have not been as popular and also need good skills to make. Balancing out the recipes with other replacements for eggs can be quite tricky with their quantity and flavour. Working with a variety of flavours in an eggless cake needs careful scrutiny and some good practice.
Also, given the variety of flavours due to substituting ingredients in place of eggs, these eggless cakes are likely to be more vibrant and appealing to the eyes. This makes them a highly demanded treat. As more people are choosing to go vegan and gluten-free, eggless cakes have become more popular and thus costlier than the regular ones.
Egg Free Cakes Are More Nutritious
How are eggless cakes more nutritious? As you know, a baker is free to use more ingredients for baking an egg free cake. Some of these include bananas, milk to mention but just a few. Additionally, the products suit customers who are allergic to eggs. Isn’t that amazing?
Below are some of the essential nutrients contained in such cakes.
- Vitamin A
- Vitamin C
Eggless Cakes Have A Longer Recipe
Any professional baker will agree that these kinds of cakes have a longer recipe. Factually speaking, eggs help to eliminate several baking steps. This reality implies that baking eggless cakes take longer.
Eggless cakes need a range of ingredients as a replacement for eggs to make the recipe good. This range of replacement ingredients may not be readily available at times, thus making them costlier. No wonder these cakes are more expensive than those made using eggs.
Such Cakes Are Usually Uncommon
Another reason why these cupcakes are pricier is due to the low supply. Most bakers hate preparing such cupcakes as it takes longer. Not to add, that such cakes require more ingredients. For this reason, there are very few such cakes in most bakeries.
As a result, the demand for these cupcakes outweighs the supply spectacularly. The law of demand dictates that if demand is high and supply is low, then price shots up—no wonder these cakes are relatively more costly.
The Cakes Contains Less Cholesterol
Most professional medics recommend against the consumption of eggs daily. Typically, one eggless cake can contain more than 373 mg of cholesterol. Remember that this substance is associated with several health risks.
No wonder customers prefer to buy these cakes are they’re healthier. Additionally, as mentioned before, bakers use multiple nutrient-rich ingredients for baking them.
The Cakes Usually Have A Nice Finish
Who wouldn’t want to buy a lovely cake? Bakers usually add baking soda when preparing an egg free cake. This ingredient helps the product to rise nicely and to have a beautiful finish. Not to add that you can decorate it as you like. No wonder event organizers recommend these types of cakes for special events.
Egg Free Cakes Are Usually Sweet
How can we forget to recognize the incredible taste? As mentioned earlier, one needs to replace eggs, to bake such cakes. In most cases, a baker is free to use tasty ingredients such as fruits and decorators. As a result, the final product becomes undoubtedly finger-licking.
If you’ve ever tasted this cake, you’ll admit that they’re unusually sweet. That’s why experts recommend them for special events such as weddings, birthday parties, to mention but just a few.
They Need Special Refrigeration
Please remember that egg replacement in cakes means using perishable ingredients. As you know by now, some elements such as bananas and yogurt are highly perishable. For this reason, the seller has no choice but to store the cakes well, lest they get spoilt. No customer would desire to buy a spoilt cupcake. That partly explains why these cakes are relatively more expensive.
If you visit most bakeries, you’ll realize that the sellers store them in refrigerators. That means that there the cost of power involved over time. Now you understand why these cakes are costlier than ordinary cupcakes.
Eggless Cake Baking May Require The Service Of A Professional Baker
Factually speaking, baking an eggless cake requires both time and professionalism. Remember that it involves the use of several other ingredients. A baker has to add these products in recommendable proportions. Not to add that they must follow a given recipe.
That’s why it’s not easy for one to bake such cakes at home. Most bakeries must have a professional baker and decorator to help in the making of such products. Color matching during decoration is not as easy as it sounds; it requires an expert’s service. The reality is that such experts have a high hourly pay rate.
This fact means that the hirer will need to spare more money to hire such a cake expert. Sellers must factor that in during the pricing of these cupcakes.
They Contain No Lump
Nothing is more irritating to consumers than lumps. Eggless cakes contain no lump as a baker must thoroughly stir the mixture. Additionally, the absence of eggs helps to eliminate the possibility of lumps. No wonder these cakes are usually spongy and fluffy.
These Cakes Are Usually Light And Moist
Times have changed; customers no longer prefer dry cakes. If you bake an egg using eggs, it’s likely to be heavy and dry. Witty bakers bake cakes using other moist ingredients for several reasons.
Egg Free Cakes Do Not Crumble
It always makes sense to purchase a cake that does not crumble. An egg free cake does not crumble because bakers use several ingredients to prepare them. However, bakers must follow a laborious baking process to achieve this. Additionally, each of these alternative ingredients is usually very costly.
That’s one of the reasons why these cakes are highly pricey. The good news is that the cupcakes are usually of very high quality. If you’re planning for any event, you should consider these kinds of cakes.
Health Benefits Of Eggless Cakes
As you may have noticed, eggless cakes are pricey due to their nutritional value. Here is a summary of some of the health benefits of these cakes.
- They can help to re-energize the body; eggless cakes contain a reasonable percentage of carbohydrates. For this reason, they’re highly effective in revitalizing your body.
- The cakes may improve one’s mental health; eggless cupcakes, especially those made using chocolate, have immense nutritional value. The reality is that the ingredient triggers the release of endorphins and serotonin. Endorphins play a crucial role in stabilizing one’s mood; thus, you can easily conquer mental conditions such as depression.
- Eggless cakes boost the body’s immune system; bakers use ingredients such as fruits to prepare them. For this reason, the products equip the body with essential nutrients such as Vitamin C. As a result, the consumer’s immunity improves over time; hence they become less prone to diseases.
- It helps one lose weight; another significant health benefit of egg-free cakes is that they help people lose excess weight. Therefore, form a habit of eating this type of cake for breakfast every day.
In conclusion, customers have a right to get value for their money. The fantastic news is that eggle cakes are tasty and of high quality. Here were some of the reasons why eggless cakes are slightly costlier than the regular ones. But even with the increased cost, the eggless cakes are surely worth it! Therefore, don’t let the high price dissuade you from buying, an eggless cake. Get one of this today; you’ll love it to bits!